Tag Archives: recipes

Jan24

Ramadan on Rahma Road: A Recipe Storybook by Razeena Omar Gutta recipes by Faaiza Osman illustrated by Atieh Sohrabi

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Ramadan on Rahma Road: A Recipe Storybook by Razeena Omar Gutta recipes by Faaiza Osman illustrated by Atieh Sohrabi

 

I would not know where to shelve this 40 page in a library, it has beautiful pictures, it is informative, resourceful, useful, and interesting- I’ve only delayed sharing it because I really have had to think, how best to use this book to its maximum potential, to make it truly effective. It is formatted externally as a picture book, but it reads much like an chapter book anthology with the stories connected by the road the diverse folks live on, Rahma Road, all coming together for a communal iftar, with some fasting and some not.  The spreads feature vignettes on the left of what each house is making, including tidbits of culture, facts about Ramadan, insights about method or ingredients, with the facing page being the recipe.  The book is incredibly meticulous and intentional in appealing to Muslims and non Muslims alike, as well as a variety of ages.  It works as a book for Muslims to see themselves in, non Muslims to get a peek at iftaar excitement through, messages about community and diversity celebrated, foodies to see new recipes that they can try, cultures to explore through food and native words, a story framing to feel connection, I really could go on and on with the layers and inclusions this book provides, alhumdulillah.  I think the best way to use and share the book is going to be for me to read it with my 5 and 9 year old children a week or so before Ramadan.  Where I can read the story portion, getting us excited for Ramadan, slipping in some reminders, appreciating Islam’s global presence, and then talking about the recipes so that they can pick dishes to try in Ramadan and add needed ingredients to the shopping list (I wish I made the effort to be this organized all year long).  I then will plan to leave the book out and have my teens flip through to find any recipes that they think sound good and will commit to making.  The book would work all year long, but as a new release, I’m sharing my plan with hopes that it can help your family as well. 

The book contains 25 globally inspired recipes, featuring 11 with accompanying stories.  I absolutely love that at the bottom of the recipes are page numbers for additional items that would pair nicely, or be condiments or beverages or desserts for the dish.  This allows easy personalization, fusion meals, and more importantly a way for different age groups to be able to help each other in the preparation.  Maybe koshari is a bit advanced for your kid, but the mint lemonade paired with it might be something they can tackle a bit more independently. 

The framing of everyone on the road coming together book ends with the neighbors sharing a meal at the end,  I love the backmatter explaining Ramdan, about the recipes, even about Rahma Road.  The message to the reader and the naming of consultants really is a credit to the time and effort put into this book.

A few of the dishes and countries featured are: Atayef from Palestine, African American Sweet Potato Pie, Nigerian Puff Puff, Japanese Temaki Sushi, Morrocan Harira, Uyghur Lamp Stir-Fry, Guatemalan Dobiadas, Turkish Chicken Gozleme, Malaysian Teh Tarik, Australian Mini Strawberry Pavlovas, South African Bunny Chow, Mexican Elotes  .I can’t wait to report back if my plan was successful, if the dishes prepared were a hit, and ideas for further maximizing the use of the contents it contains.

Mar7

The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating throughout the Year by Anisa Karolia

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The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating throughout the Year by Anisa Karolia

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Another surprising library find, this 2023 published cookbook shares meals for all the time, but organizes them with Ramadan in mind.  Unlike many online recipe pages, there is not a lot of backstory about the culture behind the recipes, or how the author has made them her own, it really is pretty direct and to the point.  The author is Desi, and the bulk of the recipes Indian, but it isn’t all of them.  I found myself flipping through the pages hoping to be inspired, but sadly most of the recipes were fairly basic.  That isn’t too say they are not good, I have not tried them, but being of Pakistani decent and that I have been cooking multiple meals a day for too many years to count, I didn’t feel compelled to check the kitchen for ingredients.  I think a big part of it is, I need pictures of the food to spark interest, and not every page had images of the food.  I think the book is fun to look through, maybe remind you of something you tried once and enjoyed, or give you ideas of something you and your family might like to try.  I would say it is for beginner cooks, but without step-by-step directions, you have to have some basic skills, perhaps it is more a family friendly cook book as she makes comments of what her children like, or dishes them come together quickly and easily.

Clearly I am not a foodie, or a cookbook reviewer, I was just excited to see a Ramadan cookbook available at the library and wanted to share.  The author shares her thoughts on Ramadan, and interjects some thoughts on the section pages. Apparently she is a famous blogger, so if you follow the author and there is something I should try, please let me know.

May22

A Place at the Table by Saadia Faruqi and Laura Shovan

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A Place at the Table by Saadia Faruqi and Laura Shovan

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This fabulously fresh and honest book told in alternating OWN voices shows how two seemingly different 6th grade girls discover how much they have in common as they learn about themselves and their families along the way.  Sarah is a Muslim Pakistani-American, and Elizabeth is Jewish and has an English immigrant mom, the two come together over food, family stress, discrimination, and middle school social drama to form a solid friendship.  But fear not, it isn’t easy and the book will keep upper elementary/ early middle school girls hooked.  Not sure if boys will be as drawn to it, but if they can get over the brief mention of having a period, they too will enjoy the story.  The 336 page book shows how much we have in common, and how hard fitting in can be for everyone.

SYNOPSIS:

Sarah is starting a new school, a public one, having been at a small Islamic school prior to 6th grade.  She is not happy about it and to top it off, her mother is teaching an after-school cooking class at the school that she is required to attend.  Hoping to sit in the back drawing and go unnoticed, she finds she can’t sit quiet when her classmates start giving her mom a hard time.  Unaware of why she had to leave her previous school, and tired of her mom needing her help with her catering business, Sara also has to help her mom study for her citizenship test, handle two little brothers, deal with no friends at school and not being able to celebrate Halloween.

Elizabeth loves cooking. Her mother does not.   She is excited to learn Pakistani food at the cooking club even if her best friend thinks they shouldn’t be learning things from “them.” Elizabeth is admittedly nerdy, and struggling with a life-long friend finding others to spend time with, her life at home is difficult too.  Her dad is always traveling for work, and her mom is depressed with the recent passing of her mother in England, to the point of not really functioning.  With Elizabeth doing the cooking at home, and trying to get her mom to study for her citizenship test, Jewish holidays and obligations get neglected, and Elizabeth not knowing how to help her new Muslim friend handle racism,  is spiraling herself.

When the two girls decide to give each other a chance they find they might be able to be more than just cooking partners, but it seems like one of them always does something to mess it up.  Either saying something hurtful, getting defensive, or not sticking up for each other.   The girls get their mom’s together to study for their test, but it isn’t so easy for the girls, who are hesitant to trust one another.

An upcoming cooking competition, offers the girls a chance to make a cross cultural fusion dish that can wow the judges, help Sarah’s family’s financial situation, prove to the school that diversity is a good thing, and hopefully give the two girls a solid friendship.

WHY I LIKE IT:

I love how authentic it sounds and feels and how it doesn’t focus on boys or crushes, but on friendship between two girls at an awkward point in their lives and the family stresses they are experiencing.  The book is for all readers and does a great job of not going overboard with what the girls face.  I love how tolerant they have to learn to be with one another and that they have to learn to drop their defensive guards.

I read the book in two settings and didn’t want to put it down, it has enough pull that you really want to see where the book is going and are happy to overlook the slight repetitiveness of them stressing about the competition, but doing nothing but talking about the stress. Really the competition doesn’t even seem that important at the end, but considering everything going on, that to me is exactly as it should be.

I love the rich culture of Pakistan, England, Islam, and Judaism that seep in and never get preachy or dogmatic, but get celebrated and experienced.  This is why OWN voice books are so beautiful and powerful.  Admittedly, Elizabeth’s family is not super religious, but a few more similarities would have been nice.  Yes her brothers are eating pepperoni Hot Pockets, but a shout out about halal/kosher marshmallows would have really rung true for so many of us that stock up at Passover.

I also love how the side characters have substance and aren’t just used as a foil to show something about the main characters.  They get a little flesh on their own, and that enhances the richness of the story.  Seeing that they have their own struggles to overcome as well shows how none of us have it all together, and that we are all capable of improving ourselves.

FLAGS:

The girls meet during school hours when Elizabeth lies about her period starting to get out of class.  Sarah mentions that hers has already started.  Elizabeth mentions that her Jewish grandmother is visiting her son and his husband, nothing more is said, just that.  There are some derogatory things said about Sarah and being Muslim and Pakistani, but really mild.

TOOLS FOR LEADING THE DISCUSSION:

I want to find a way to do this book for a middle school book club.  I’ve already told my 13 year- old daughter it is required summer reading.  The Muslims have diversity within themselves, some wear hijab, Sarah does not.   The book is so relatable and the personas sound the age for their views and struggles and perspective.  The financial stress, the mental illness, the immigrant experience, the racism, the politics, are all wonderfully woven together, and the food, well, there is a reason I didn’t recommend this book at the beginning of Ramadan, you are welcome.  Happy Reading.

 

Jul29

Secret Recipe Box by Helal Musleh illustrated by Nalan Alaca

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Secret Recipe Box by Helal Musleh illustrated by Nalan Alaca

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The publisher suggests this book for ages 4 and up, but I think it’s a bit long (30 pages) and detailed for that age group, and first grade and up will benefit more from this heartfelt story.

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Maha is excited her Teta is moving from Palestine to live with her, her brother Sami, and parents in Canada.  Maha dreams of being a chef on a famous cooking show, and her Tata and her secret recipes will be a great way to practice.

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Her little brother Sami is always in the way though.  Whether it is wanting to hold a sign Maha has made, or is wanting to cook with her, she is annoyed by him at every turn.

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As Maha listens to Teta’s stories and learns about her life in Palestine, she starts to change in her approach to Sami and realizes that family has to take care of each other.

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After a day of cooking together, Maha, Sami, and Teta have made too much food and decide to go and share it with those in need at the soup kitchen.

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The book addresses kindness, changing, compassion, immigration, taking care of one another, multi generational lessons and love, stories, life lessons, and some highlights of Palestinian culture, food, clothing, and tradition.

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The book is warm and well done, with the exception of a few of the pictures which seem a bit off to me.  Overall, it is a sweet story that presents with a lot of lessons, but doesn’t force them upon the reader.  The character growth is gentle and subtle and will resonate with readers.

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The characters mention Halal food, and the grandma wears hijab even in the house, where the mother is shown wearing it at the airport, but not in the home.  The book would work for Muslim and non Muslim readers.

Aug16

A Moon for Moe and Mo by Jane Breskin Zalben Illustrated by Mehrdokht Amini

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A Moon for Moe and Mo by Jane Breskin Zalben Illustrated by Mehrdokht Amini

IMG_1514Based on the release date of this book (August), I preordered it in the Spring with the Peg+Cat book thinking they were both about Eid al-Adha.  Oops.  As someone who reads a lot, I really need to learn how to read.  This book is not about Eid al-Adha, it actually mentions Ramadan, but just as a context point, so rather than wait til next Ramadan to post the review, I though, lets do it now and celebrate how much we all have in common and build bridges of friendship across religious lines during this blessed month of Thul Hija.

Set in Brooklyn, New York, Moses and Mohammed live on opposite ends of the same street.  One day they accompany their moms to a store in the middle of the street, and when the boys start touching things they shouldn’t their mothers’ reprimands reveal their shared nickname, Mo/Moe.  

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The boys then pause to look at each other and notice the same dark hair, brown eyes, olive skin, and shy smile.  Add in to the mix that one of them has a bouncy ball, and the boys become quick friends, while their mothers shop.

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The boys hope to see each other again, but don’t.  Weeks pass, and the Feldman family is busy getting ready for Rosh Hashanah and the Hassan family is preparing for Ramadan.  Another chance meeting happens at the park, and the boys are thrilled.  The mom’s are seen chatting and then, the boys are missing, and the moms are panicked.  They are found playing in the dirt, but the relief from the moms, bonds the families who plan an evening picnic together.

The book concludes with the boys in their own homes looking at the same moon and wishing each other a blessed Ramadan and Happy New Year to themselves.

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The book reminds me a lot of Yaffa and Fatimah, Shalom, Salaam, in the way the two characters, one of Jewish faith, and one of Muslim, occupy the same environment and come to know and appreciate one another as friends.

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The illustrations are by the same artist that illustrated Hena Khan’s color and shape books, and they are vivid and fun.  I’ve read the book a few times, and flipped through it a few more times just to marvel at the pictures and the world of these two sweet families.

A great book, that I hope to use in an interfaith story time when the opportunity arises!

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Sidenote, the shop keeper is the nicest one ever, he gives the boys taffy, and warm falafel, and doesn’t scold them.  The book mentions a few foods and at the end of the book there is a factual paragraph about the holiday and a recipe to try.  There is also an Author Note and Illustrator Note at the end of the 48  page book.  The book would be perfect for 5-8 year olds, but younger kids and older kids will enjoy the book as well.