Tag Archives: recipe

Cookies and Crescents: An Eid Story by Nada Shawish Dutka illustrated by Zelma Firdauzia

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Cookies and Crescents: An Eid Story by Nada Shawish Dutka illustrated by Zelma Firdauzia


We can always use more Eid al Fitr stories, but to stand out in an increasingly crowded field, really requires something special, impeccable story telling, and repeatability.  Unfortunately for me, this book just comes up short.  Food centered books are already so over done, toss in small font that nearly bleeds into the binding where you would hold the book for story times, top it off with a vague story lacking the OWN voice charm that a religious holiday centered book, by a Muslim, that is noted to be slightly autobiographical should have, and the recipe is just going to feel lacking.  There isn’t anything “wrong” with the book, it just doesn’t really seem like it will be memorable or asked for again. Focusing on a mom and daughter moving the night before Eid, the book has elements of adjustment, new traditions, change, nerves, salat, iftaar, looking for the moon and making a new friend- layers that should resonate with readers, but somehow for me, stayed on the surface of this 32 page book for preschool to early elementary aged children.

The book starts with the protagonist talking about the city where she was born, the community, the family atmosphere, and her mama’s famous Eid cookies.  But this year will be different, it is almost Eid and Reem and her mama are moving away from the city to a house with a yard. Reem is not excited, in fact, she spends much of the drive feeling carsick.  Once they arrive it is time to unpack, break their fast, pray and look for the moon.  The excitement of making making cookies with her Mama sustains her, until she notices the walnuts are missing. Change is inevitable, and Mama is determined to show Reem that they can make do with what they have.  When neighbors come over to welcome them to the neighborhood, a new friend might be just what Reem needs to settle in.

The book seems to be deliberately vague, and I don’t know that it will bother children, but it bothered the journalist in me.  Why are they moving, what city are they leaving, is Sarah Muslim or just knows to say Eid Mubarak, but doesn’t say walaikumasalam.  I also feel like the publisher didn’t properly invest in the book.  The text is tiny, when ample space is available on nearly every spread.  Blocks of text on the lower inner binding make one’s hand cover the words when reading to a group, and certain paragraphs seem to be erroneous or at the very least awkward.  Take for example this paragraph when they are unpacking, that I stumbled over every time I read it. “Tonight, it’ll be just me and Mama who look from between tall boxes.” Maybe it is in reference to looking for the moon, but the next page does have her and Mama planning to look for the moon.  Similarly, when the walnuts can’t be found, Reem wants to go back, but Mama says the store is too far. The mother in me was fuming that she didn’t see it was more than about the nuts, go give the girl a hug. Earlier Reem remarks that “Finally, Mama kept her promise,” in regards to the cookies, but is it finally they are making cookies or does Mama not normally keep her promises. I know I’m being picky, but it starts to add up, the reader doesn’t feel that Mama and Reem are in this together. That they listen to each other. So it is hard to get emotionally invested. And when I review I try and unearth why a book doesn’t work for me, and all these little hiccups for me, become obstacles that keep the book from being great.  Sadly all it needs is some good editing and my critiques really could have been resolved, sigh.

Even though the book is set at Eid, and shows the mom and daughter praying, they say salaam, they look for the moon, there is no real Eid as a religious holiday stressed, the focus is the cookies and the new friend.  Culture also seems to be noticeably absent, the cookies are Arab, the phrase “Al Harakah Barakah” is Arabic, but it isn’t sourced, the reader is never told where that sentiment comes from and it isn’t explored as much as the inner flap would suggest. The book concludes with an author’s note and a recipe for ma’amoul.

 

Ramadan on Rahma Road: A Recipe Storybook by Razeena Omar Gutta recipes by Faaiza Osman illustrated by Atieh Sohrabi

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Ramadan on Rahma Road: A Recipe Storybook by Razeena Omar Gutta recipes by Faaiza Osman illustrated by Atieh Sohrabi

 

I would not know where to shelve this 40 page in a library, it has beautiful pictures, it is informative, resourceful, useful, and interesting- I’ve only delayed sharing it because I really have had to think, how best to use this book to its maximum potential, to make it truly effective. It is formatted externally as a picture book, but it reads much like an chapter book anthology with the stories connected by the road the diverse folks live on, Rahma Road, all coming together for a communal iftar, with some fasting and some not.  The spreads feature vignettes on the left of what each house is making, including tidbits of culture, facts about Ramadan, insights about method or ingredients, with the facing page being the recipe.  The book is incredibly meticulous and intentional in appealing to Muslims and non Muslims alike, as well as a variety of ages.  It works as a book for Muslims to see themselves in, non Muslims to get a peek at iftaar excitement through, messages about community and diversity celebrated, foodies to see new recipes that they can try, cultures to explore through food and native words, a story framing to feel connection, I really could go on and on with the layers and inclusions this book provides, alhumdulillah.  I think the best way to use and share the book is going to be for me to read it with my 5 and 9 year old children a week or so before Ramadan.  Where I can read the story portion, getting us excited for Ramadan, slipping in some reminders, appreciating Islam’s global presence, and then talking about the recipes so that they can pick dishes to try in Ramadan and add needed ingredients to the shopping list (I wish I made the effort to be this organized all year long).  I then will plan to leave the book out and have my teens flip through to find any recipes that they think sound good and will commit to making.  The book would work all year long, but as a new release, I’m sharing my plan with hopes that it can help your family as well. 

The book contains 25 globally inspired recipes, featuring 11 with accompanying stories.  I absolutely love that at the bottom of the recipes are page numbers for additional items that would pair nicely, or be condiments or beverages or desserts for the dish.  This allows easy personalization, fusion meals, and more importantly a way for different age groups to be able to help each other in the preparation.  Maybe koshari is a bit advanced for your kid, but the mint lemonade paired with it might be something they can tackle a bit more independently. 

The framing of everyone on the road coming together book ends with the neighbors sharing a meal at the end,  I love the backmatter explaining Ramdan, about the recipes, even about Rahma Road.  The message to the reader and the naming of consultants really is a credit to the time and effort put into this book.

A few of the dishes and countries featured are: Atayef from Palestine, African American Sweet Potato Pie, Nigerian Puff Puff, Japanese Temaki Sushi, Morrocan Harira, Uyghur Lamp Stir-Fry, Guatemalan Dobiadas, Turkish Chicken Gozleme, Malaysian Teh Tarik, Australian Mini Strawberry Pavlovas, South African Bunny Chow, Mexican Elotes  .I can’t wait to report back if my plan was successful, if the dishes prepared were a hit, and ideas for further maximizing the use of the contents it contains.

Omar & Oliver: The Super Eidilicious Recipe By Maria Dadouch illustrated by Aly ElZiny

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Omar & Oliver: The Super Eidilicious Recipe By Maria Dadouch illustrated by Aly ElZiny

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This super cute Eid book works great for ages 5 and up.  Written in both Arabic and English, not just translated in to both languages, the book features a Muslim celebrating Eid and a Christian boy working together to try and get Omar’s sister’s cookie recipe so they can be the best cookie cooks ever!  The book would work for either Eid and with the adorable illustrations, and included recipe, the book will get lots of requests all year round.

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Omar is excited that his friend and neighbor, Oliver, is sleeping over the night before Eid.  They boys are playing when Omar’s sister Judy brags that her friend has given her the best cookie recipe in the entire world.

Naturally, Omar and Oliver want to be the best too and offer to help Judy.  She refuses, and the quest to get the recipe is on, so that Omar can make them for Eid and Oliver for Christmas.

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The boys try to steal it through the kitchen window.  But Judy catches them and slams the window shut.  They then try binoculars from the stairs, but the boys can’t write fast enough and Judy grabs an umbrella to shield the recipe.  Undeterred the boys pull out a drone, but the zoom on the camera isn’t quite good enough.

The boys then see Judy rushing out of the kitchen and run in to see if she left the recipe.  They don’t find it, but they peek at the cookies and see that they are golden brown and if left in any longer might burn.

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Tempted to let them burn, a sign on the fridge saying, “Eid: a time to share and show we care,” makes the boys realize saving them is the right thing to do.  Judy says she too saw the sign and rushed out to copy the recipe for the boys.  They then all work together to make lots of Eidilicious cookies and share them with everyone on Eid.

The book starts with some tips for parents on how to present the bilingual book and ends with a cookie recipe, as well as some information about what Muslims and Christians celebrate.  I love the illustrations and that they are two page spreads, but the page with the note is the whole resolution and the note is split on the folded binding and honestly I missed it when I read the book myself and when I read it at bedtime to my kids.  When I opened the book wide to take pictures it was crystal clear, and if you were reading it to a group you might not have an issue.

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I also didn’t love the word, Mashallamazing, I obviously get what it is trying to do, and I feel like it works with Eidilicious, but that Mashallamazing is a stretch.  Additionally, if it is claiming to be an interfaith book, a word like that might need some explaining.  I got a bit hung up on it, so I had my 13, 11, and 9 year olds read it and they did as well.  I also didn’t think the pulling out of the story to ask the reader if the boys were successful in getting the recipe was necessary after each attempt.

Disclaimer: I don’t speak Arabic and cannot comment on that, sorry!